And... check out the AMAZINGLY BEAUTIFUL raw cheesecake I created and constructed... soooooo yummy in the tummy!
Ingredients (without measurements, cuz my crazy, right brain just can't handle measuring stuff!):
Crust - hazelnuts (filberts), brazil nuts, sprouted and dehydrated buckwheat, and dates in the food processor
Filling - coconut creme (young coconut meatput through the Green Star Juicer), soaked pine nuts (pignolas?), dry raw macadamia nuts, agave, vanilla, and lemon juice blended in our Blend-Tec on the lowest speed possible cuz it was super, duper thick
Topping - blueberries, raspberries, strawberries and yummy carob sauce (carob powder (cooked because that's just all I had on me at the time), olive oil, agave, pinch of salt)
Mmmmmmm mmm!!!
Peace, love, sleeeeep!!!
Jeannie
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